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Chitinase and β-1,3-glucanase enzymatic activities in response to infection by Alternaria alternata evaluated in two stages of development in different tomato fruit varieties
- Cota, I.E., Troncoso-Rojas, R., Sotelo-Mundo, R., Sánchez-Estrada, A., Tiznado-Hernández, M.E.
- Scientia horticulturae 2007 v.112 no.1 pp. 42-50
- Solanum lycopersicum var. lycopersicum, tomatoes, cultivars, Alternaria alternata, plant pathogenic fungi, fungal diseases of plants, chitinase, beta-glucanase, ripening, fruits (plant anatomy), disease resistance, food quality, enzyme activity, resistance mechanisms, disease course