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Ethylene treatment of 'Hayward' kiwifruits (Actinidia deliciosa) during ripening and its influence on ethylene biosynthesis and antioxidant activity
- Park, Y.S., Jung, S.T., Gorinstein, S.
- Scientia horticulturae 2006 v.108 no.1 pp. 22-28
- ethylene, kiwifruit, Actinidia deliciosa, ripening, biosynthesis, antioxidants, antioxidant activity, fruit quality, fruit composition, postharvest treatment