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Ethylene treatment of 'Hayward' kiwifruits (Actinidia deliciosa) during ripening and its influence on ethylene biosynthesis and antioxidant activity

Author:
Park, Y.S., Jung, S.T., Gorinstein, S.
Source:
Scientia horticulturae 2006 v.108 no.1 pp. 22-28
ISSN:
0304-4238
Subject:
ethylene, kiwifruit, Actinidia deliciosa, ripening, biosynthesis, antioxidants, antioxidant activity, fruit quality, fruit composition, postharvest treatment
Agid:
2740620