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Effect of iron supply and nitrogen form on growth, nutritional status and ferric reducing activity of spinach in nutrient solution culture

Author:
Assimakopoulou, A.
Source:
Scientia horticulturae 2006 v.110 no.1 pp. 21-29
ISSN:
0304-4238
Subject:
Spinacia oleracea, spinach, vegetable crops, plant nutrition, iron, nutrient availability, nitrogen, hydroponics, nutrient solutions, nitrate nitrogen, ammonium nitrogen, chlorosis, nutrient content, dry matter accumulation, nutritional status, manganese, zinc, nutrient-nutrient interactions, bicarbonates, redox potential
Agid:
2740669