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Food preservatives sodium sulfite and sorbic acid suppress mitogen-stimulated peripheral blood mononuclear cells

Author:
Winkler, C., Frick, B., Schroecksnadel, K., Schennach, H., Fuchs, D.
Source:
Food and chemical toxicology 2006 v.44 no.12 pp. 2003-2007
ISSN:
0278-6915
Subject:
phytohemagglutinin, in vitro culture, sorbates, sodium sulfite, T-lymphocytes, immunosuppression, neopterin, sorbic acid, safety testing, tryptophan, interferons, immune response, toxicity testing, antioxidant activity, antioxidants, food preservatives
Agid:
2753311