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Toona sinensis extracts induces apoptosis via reactive oxygen species in human premyelocytic leukemia cells

Author:
Yang, H.L., Chang, W.H., Chia, Y.C., Huang, C.J., Lu, F.J., Hsu, H.K., Hseu, Y.C.
Source:
Food and chemical toxicology 2006 v.44 no.12 pp. 1978-1988
ISSN:
0278-6915
Subject:
gallic acid, cytotoxins, vegetarian diet, in vitro culture, humans, free radicals, reactive oxygen species, cytotoxicity, cuisine, medicinal plants, free radical scavengers, apoptosis, traditional foods, myeloid leukemia, antioxidant activity, Toona, Oriental traditional medicine, Taiwan
Agid:
2753312