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Antigenotoxic effect of Saccharomyces cerevisiae on the damage produced in mice fed with aflatoxin B1 contaminated corn

Author:
Madrigal-Santillan, E., Madrigal-Bujaidar, E., Marquez-Marquez, R., Reyes, A.
Source:
Food and chemical toxicology 2006 v.44 no.12 pp. 2058-2063
ISSN:
0278-6915
Subject:
Saccharomyces cerevisiae, bakers yeast, wine yeasts, brewers yeast, antinutritional factors, food contamination, food pathogens, aflatoxin B1, mice, animal models, oxidative stress, DNA damage, genotoxicity
Agid:
2753319