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Safety and potential risks of enterococci isolated from traditional fermented capers

Author:
Perez-Pulido, R., Abriouel, H., Ben Omar, N., Lucas, R., Martínez-Canamero, M., Galvez, A.
Source:
Food and chemical toxicology 2006 v.44 no.12 pp. 2070-2077
ISSN:
0278-6915
Subject:
Capparis, antibiotic resistance, fermented foods, serotypes, Enterococcus, safety testing, molecular systematics, genes, hemolysis, virulence
Agid:
2753321