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Impact of incorporated hay mulch on selected physical, chemical and microbiological properties of a loam soil in Atlantic Canada after five years of continuous potato production
- Rees, H.W., Chow, T.L.
- Canadian journal of soil science 2005 v.85 no.1 pp. 161-172
- water content, loam soils, hay, mulches, mulching, continuous cropping, potatoes, Solanum tuberosum, soil quality, soil temperature, soil physical properties, soil chemical properties, soil biological properties, soil microorganisms, New Brunswick