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Antioxidant properties of fungal chitosan from shiitake stipes

Author:
Yen, M.T., Tseng, Y.H., Li, R.C., Mau, J.L.
Source:
Lebensmittel-Wissenschaft + [i.e. und] Technologie 2007 v.40 no.2 pp. 255-261
ISSN:
0023-6438
Subject:
mushrooms, free radicals, chitosan, plant extracts, free radical scavengers, Lentinula edodes, acetylation, air drying, antioxidant activity, extraction, alkali treatment, chelation, chitin
Agid:
2801096