PubAg

Main content area

MLA

Yen, M.T, et al. "Antioxidant Properties of Fungal Chitosan From Shiitake Stipes." Lebensmittel-Wissenschaft + [i.e. und] Technologie, v. 40,.2 pp. 255-261. doi: 10.1016/j.lwt.2005.08.006

APA

Yen, M., Tseng, Y., Li, R., & Mau, J. (2007). Antioxidant properties of fungal chitosan from shiitake stipes. Lebensmittel-Wissenschaft + [i.e. und] Technologie, 40, 255-261. doi: 10.1016/j.lwt.2005.08.006

Chicago

Yen, M.T., Y.H Tseng, R.C Li, and J.L Mau. "Antioxidant properties of fungal chitosan from shiitake stipes" Lebensmittel-Wissenschaft + [i.e. und] Technologie 40, no. 2 (2007): 255-261. doi: 10.1016/j.lwt.2005.08.006