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Effect of 1-methylcyclopropene on ripening of postharvest persimmon (Diospyros kaki L.) fruit
- Luo, Z.
- Lebensmittel-Wissenschaft + [i.e. und] Technologie 2007 v.40 no.2 pp. 285-291
- persimmons, Diospyros kaki, fruits (food), postharvest treatment, ripening, food storage, storage temperature, cyclopropenoic acid, fruit quality, firmness, cell respiration, ethylene production, pectins, enzyme activity, enzymatic hydrolysis, enzymatic treatment, carbon dioxide, pectinesterase, polygalacturonase, depolymerization