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Effect of 1-methylcyclopropene on ripening of postharvest persimmon (Diospyros kaki L.) fruit

Author:
Luo, Z.
Source:
Lebensmittel-Wissenschaft + [i.e. und] Technologie 2007 v.40 no.2 pp. 285-291
ISSN:
0023-6438
Subject:
persimmons, Diospyros kaki, fruits (food), postharvest treatment, ripening, food storage, storage temperature, cyclopropenoic acid, fruit quality, firmness, cell respiration, ethylene production, pectins, enzyme activity, enzymatic hydrolysis, enzymatic treatment, carbon dioxide, pectinesterase, polygalacturonase, depolymerization
Agid:
2801097