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Free-radical scavenging and antioxidative activities of some polysaccharides in emulsions

Author:
Kishk, Y.F.M., Al-Sayed, H.M.A.
Source:
Lebensmittel-Wissenschaft + [i.e. und] Technologie 2007 v.40 no.2 pp. 270-277
ISSN:
0023-6438
Subject:
sunflower oil, emulsions, oil-water interface, Sinorhizobium meliloti, curdlan, xanthan gum, carboxymethylcellulose, antioxidants, antioxidant activity, linoleic acid, pH, free radicals, storage temperature, free radical scavengers, reactive oxygen species
Agid:
2801099