PubAg

Main content area

Antioxidant properties of Phyllanthus amarus extracts as affected by different drying methods

Author:
Lim, Y.Y., Murtijaya, J.
Source:
Lebensmittel-Wissenschaft + [i.e. und] Technologie 2007 v.40 no.9 pp. 1664-1669
ISSN:
0023-6438
Subject:
herbs, iron, drying temperature, plant extracts, herbal medicines, free radical scavengers, drying quality, extraction, antioxidant activity, drying, Phyllanthus amarus, phenolic compounds
Agid:
2801121