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Antioxidant properties and components of bran extracts from selected wheat varieties commercially available in Pakistan

Author:
Iqbal, S., Bhanger, M.I., Anwar, F.
Source:
Lebensmittel-Wissenschaft + [i.e. und] Technologie 2007 v.40 no.2 pp. 361-367
ISSN:
0023-6438
Subject:
gallic acid, epicatechin, tocopherols, free radicals, plant extracts, wheat, varieties, free radical scavengers, wheat bran, tocotrienols, antioxidant activity, chelation, Pakistan
Agid:
2801130