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A comparative evaluation of methodologies for water content determination in green coffee

Author:
Mendonça, J.C.F., Franca, A.S., Oliveira, L.S.
Source:
Lebensmittel-Wissenschaft + [i.e. und] Technologie 2007 v.40 no.7 pp. 1300-1303
ISSN:
0023-6438
Subject:
water content, coffee beans, drying, ovens, infrared heaters, water activity, drying quality, heat transfer, mass transfer
Agid:
2801186