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Heat resistance of Neosartorya fischeri in various juices

Author:
Salomão, B.C.M., Slongo, A.P., Aragão, G.M.F.
Source:
Lebensmittel-Wissenschaft + [i.e. und] Technologie 2007 v.40 no.4 pp. 676-680
ISSN:
0023-6438
Subject:
apple juice, pineapple juice, papayas, food spoilage, heat inactivation, inactivation temperature, Neosartorya, ascospores, food contamination, yeasts, fungi, heat tolerance, acidity, brix, food preservation, fruit juices
Agid:
2801202