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Effect of hot air drying and sun drying on color values and β-carotene content of apricot (Prunus armenica L.)

Author:
Karabulut, I., Topcu, A., Duran, A., Turan, S., Ozturk, B.
Source:
Lebensmittel-Wissenschaft + [i.e. und] Technologie 2007 v.40 no.5 pp. 753-758
ISSN:
0023-6438
Subject:
cultivars, sulfur, drying temperature, appearance (quality), food preservation, fruit quality, solar drying, air drying, dried fruit, color, beta-carotene, apricots, Prunus armeniaca, Turkey (country)
Agid:
2801213