PubAg

Main content area

Kinetics of amino acid loss in carrot juice concentrate during storage

Author:
Wang, H.Y., Ni, Y.Y., Hu, X.S., Wu, J.H., Liao, X.J., Chen, F., Wang, Z.F.
Source:
Lebensmittel-Wissenschaft + [i.e. und] Technologie 2007 v.40 no.5 pp. 785-792
ISSN:
0023-6438
Subject:
carrots, carrot juice, juice concentrates, food nutrient losses, amino acids, protein content, kinetics, food storage, storage temperature, shelf life, storage time, juice quality
Agid:
2801217