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A comparative study of Indian rice starches using different modification model solutions

Author:
Raina, C.S., Singh, S., Bawa, A.S., Saxena, D.C.
Source:
Lebensmittel-Wissenschaft + [i.e. und] Technologie 2007 v.40 no.5 pp. 885-892
ISSN:
0023-6438
Subject:
rice starch, rice flour, cultivars, acetylation, amylose, food paste, pasting properties, viscosity, starch gels, crosslinking, retrogradation, India
Agid:
2801229