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Antioxidant activities of five different mulberry cultivars in Korea

Author:
Bae, S.H., Suh, H.J.
Source:
Lebensmittel-Wissenschaft + [i.e. und] Technologie 2007 v.40 no.6 pp. 955-962
ISSN:
0023-6438
Subject:
spectrophotometers, gallic acid, cultivars, polyphenols, cyanin, quantitative analysis, free radicals, mulberries, fruit extracts, Morus alba, free radical scavengers, reducing agents, color, chemical constituents of plants, superoxide anion, antioxidant activity
Agid:
2801238