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Antioxidant activity of polyphenolic compounds extracted from defatted raw and dry heated Tamarindus indica seed coat

Author:
Siddhuraju, P.
Source:
Lebensmittel-Wissenschaft + [i.e. und] Technologie 2007 v.40 no.6 pp. 982-990
ISSN:
0023-6438
Subject:
testa, seed extracts, free radicals, Tamarindus indica, tamarinds, free radical scavengers, tannins, defatting, superoxide anion, antioxidant activity, drying, supercritical fluid extraction
Agid:
2801241