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A suitable model of microbial survival curves for beer pasteurization

Author:
Buzrul, S.
Source:
Lebensmittel-Wissenschaft + [i.e. und] Technologie 2007 v.40 no.8 pp. 1330-1336
ISSN:
0023-6438
Subject:
beers, pasteurization, food microbiology, microbial contamination, mortality, temperature, mathematical models, molds (fungi), yeasts, lactic acid bacteria, model validation
Agid:
2801263