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Antioxidant properties of Agaricus blazei, Agrocybe cylindracea, and Boletus edulis

Author:
Tsai, S.Y., Tsai, H.L., Mau, J.L.
Source:
Lebensmittel-Wissenschaft + [i.e. und] Technologie 2007 v.40 no.8 pp. 1392-1402
ISSN:
0023-6438
Subject:
interspecific variation, tocopherols, Agrocybe, application rate, free radicals, Agaricus, iron, free radical scavengers, reducing agents, mushrooms, extracts, hot water treatment, chelation, ethanol, antioxidant activity, Boletus edulis, phenolic compounds, Taiwan
Agid:
2801272