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Determination of water effective diffusion coefficient of sardine sheets during vacuum pulse osmotic dehydration

Author:
Corzo, O., Bracho, N.
Source:
Lebensmittel-Wissenschaft + [i.e. und] Technologie 2007 v.40 no.8 pp. 1452-1458
ISSN:
0023-6438
Subject:
vacuum drying, chemical concentration, mathematical models, salinity, diffusivity, equations, osmotic treatment, brining, water content, sodium chloride, sardines, fish fillets
Agid:
2801275