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Antioxidant constituents in some sweet pepper (Capsicum annuum L.) genotypes during maturity

Author:
Deepa, N., Kaur, C., George, B., Singh, B., Kapoor, H.C.
Source:
Lebensmittel-Wissenschaft + [i.e. und] Technologie 2007 v.40 no.1 pp. 121-129
ISSN:
0023-6438
Subject:
cultivars, sweet peppers, nutrient content, Capsicum annuum, capsaicin, nutritive value, mature plants, beta-carotene, genotype, ascorbic acid, chemical constituents of plants, antioxidant activity, antioxidants, phenolic compounds
Agid:
2801294