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Glass transition temperatures and some physical and sensory changes in stored spray-dried encapsulated flavors

Author:
Busso Casati, C., Schebor, C., Zamora, M.C., Chirife, J.
Source:
Lebensmittel-Wissenschaft + [i.e. und] Technologie 2007 v.40 no.10 pp. 1792-1797
ISSN:
0023-6438
Subject:
glass transition, strawberries, spray drying, sucrose, glass transition temperature, encapsulation, flavorings, oranges, storage quality, powders, odors
Agid:
2801306