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Quality of electron beam irradiation of blueberries (Vaccinium corymbosum L.) at medium dose levels (1.0-3.2 kGy)
- Moreno, M.A., Castell-Perez, M.E., Gomes, C., Da Silva, P.F., Moreira, R.G.
- Lebensmittel-Wissenschaft + [i.e. und] Technologie 2007 v.40 no.7 pp. 1123-1132
- water content, Vaccinium corymbosum, blueberries, fruits (food), small fruits, food irradiation, electrons, gamma radiation, decontamination, food packaging, fruit quality, food storage, storage temperature, cold storage, relative humidity, physicochemical properties, texture, microstructure, sensory evaluation, color, pH, water activity, titratable acidity, juiciness