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Food product composition, consumer health, and public policy: Introduction and overview of special section

Author:
Golan, Elise, Unnevehr, Laurian
Source:
Food policy 2008 v.33 no.6 pp. 465
ISSN:
0306-9192
Subject:
food composition, public policy, case studies, food industry, input costs, consumers, public health, food policy, products and commodities, market competition, health promotion, nutrition information, diet, nutrition labeling, nutritional adequacy
Abstract:
As efforts to improve diets in high income countries intensify, attention has turned to how policies may influence diet composition. The case studies in this special issue contribute to our understanding of how two main types of policies have influenced food product composition and dietary outcomes: (1) policies affecting food manufacturers' input costs and (2) information policy affecting competition. Research on the first type of policy is relatively new, but suggests that US commodity policies would not be good policy instruments to influence diets, except through the long run impacts of agricultural research. Research on the impacts of information policy continues to demonstrate that it can spur food industry competition to introduce healthier products, but may not result in healthier diets. International comparisons show where the US experience may have relevance for other high income countries.
Agid:
28231
Handle:
10113/28231