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Effect of l-carnitine supplementation of sows on l-carnitine status, body composition and concentrations of lipids in liver and plasma of their piglets at birth and during the suckling period

Author:
Birkenfeld, C., Doberenz, J., Kluge, H., Eder, K.
Source:
Animal feed science and technology 2006 v.129 no.1-2 pp. 23-38
ISSN:
0377-8401
Subject:
sows, carnitine, feed supplements, swine feeding, lipid content, liver, blood lipids, piglets, suckling, birth weight, lactation, lipid metabolism, feed intake, fetal death, blood chemistry, insulin-like growth factor I, carcass composition, chemical composition, protein content, ash content, triacylglycerols, cholesterol, nutritional status
Agid:
2825784