PubAg

Main content area

The use of the scintillation technique for monitoring seasonal water consumption of olive orchards in a semi-arid region

Author:
Ezzahar, J., Chehbouni, A., Hoedjes, J.C.B., Er-Raki, S., Chehbouni, A., Boulet, G., Bonnefond, J.M., Bruin, H.A.R. de
Source:
Agricultural water management 2007 v.89 no.3 pp. 173-184
ISSN:
0378-3774
Subject:
orchards, Olea europaea, water use, monitoring, soil thermal properties, energy balance, heat transfer, soil water content, measurement, methodology, flood irrigation, semiarid zones, dry environmental conditions, water requirement, estimation, Morocco
Agid:
2846812