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Metabolites of Fungi used in food processing
- Bothast, R.J., Smiley, K.L.
- Food and Beverage Mycology 1978 pp. 368-396
- food industry, beverage industry, fermentation, fungi, secondary metabolites, food processing, food preparation, traditional foods, cheese ripening, fermented foods, Aspergillus niger, starter cultures, fermentation industry, organic acids and salts, citric acid, gluconic acid, fumaric acid, Rhizopus, Penicillium chrysogenum, chemical structure, acids, Asia