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Microbiological evaluation of an edible antimicrobial coating on minimally processed carrots

Author:
Durango, A.M., Soares, N.F.F., Andrade, N.J.
Source:
Food control 2006 v.17 no.5 pp. 336-341
ISSN:
0956-7135
Subject:
fresh-cut foods, carrots, food packaging, packaging materials, coatings, edible films, antibacterial properties, chitosan, yams, starch, glycerol, food storage, storage temperature, storage time, shelf life, food contamination, food spoilage, food pathogens, Staphylococcus aureus, Escherichia coli, aerobes, yeasts, molds (fungi), psychrotrophic bacteria, food preservation
Agid:
2887006