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Effect of combined ozone and organic acid treatment for control of Escherichia coli O157:H7 and Listeria monocytogenes on enoki mushroom
- Yuk, H.G., Yoo, M.Y., Yoon, J.W., Marshall, D.L., Oh, D.H.
- Food control 2007 v.18 no.5 pp. 548-553
- shelf life, sanitizing, lactic acid, bacterial contamination, food storage, storage temperature, mushrooms, citric acid, synergism, Listeria monocytogenes, washing, decontamination, food preservation, ozone, storage time, plate count, antibacterial properties, acetic acid, food contamination, food pathogens, Escherichia coli O157