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Effect of combined ozone and organic acid treatment for control of Escherichia coli O157:H7 and Listeria monocytogenes on enoki mushroom

Author:
Yuk, H.G., Yoo, M.Y., Yoon, J.W., Marshall, D.L., Oh, D.H.
Source:
Food control 2007 v.18 no.5 pp. 548-553
ISSN:
0956-7135
Subject:
shelf life, sanitizing, lactic acid, bacterial contamination, food storage, storage temperature, mushrooms, citric acid, synergism, Listeria monocytogenes, washing, decontamination, food preservation, ozone, storage time, plate count, antibacterial properties, acetic acid, food contamination, food pathogens, Escherichia coli O157
Agid:
2887183