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Antimicrobial activities of Iranian sumac and avishan-e shirazi (Zataria multiflora) against some food-borne bacteria
- Fazeli, M.R., Amin, G., Attari, M.M.A., Ashtiani, H., Jamalifar, H., Samadi, N.
- Food control 2007 v.18 no.6 pp. 646-649
- indigenous species, medicinal plants, traditional medicine, herbal medicines, Rhus coriaria, fruit extracts, supercritical fluid extraction, alcohols, essential oils, natural additives, antibacterial properties, Gram-negative bacteria, Gram-positive bacteria, minimum inhibitory concentration, food preservatives, Iran