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Effects of gamma irradiation on trans fatty acid composition in ground beef

Author:
Yilmaz, I., Gecgel, U.
Source:
Food control 2007 v.18 no.6 pp. 635-638
ISSN:
0956-7135
Subject:
ground beef, food irradiation, gamma radiation, trans fatty acids, fatty acid composition, capillary gas chromatography, beef quality, monounsaturated fatty acids, unsaturated fatty acids
Agid:
2887192