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Food handling: Comparative analysis of general knowledge and practice in three relevant groups in Portugal
- Gomes-Neves, E., Araujo, A.C., Ramos, E., Cardoso, C.S.
- Food control 2007 v.18 no.6 pp. 707-712
- food sanitation, food handling, college students, knowledge, public health, food storage, storage temperature, food safety education, HACCP, quality control, biological hazards, Portugal