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Antimicrobial effect of koruk (unripe grape-Vitis vinifera) juice against Salmonella typhimurium on salad vegetables

Author:
Karapinar, M., Sengun, I.Y.
Source:
Food control 2007 v.18 no.6 pp. 702-706
ISSN:
0956-7135
Subject:
Vitis vinifera, grape juice, antibacterial properties, salads, cucumbers, Cucumis sativus, parsley, inoculum density, Salmonella typhimurium, food pathogens, bacterial contamination, plate count, food preservatives, natural additives, fresh-cut foods
Agid:
2887202