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Determination of Aflatoxin B1 levels in powdered red pepper
- Aydin, A., Erkan, M.E., Başkaya, R., Ciftcioglu, G.
- Food control 2007 v.18 no.9 pp. 1015-1018
- peppers, powders, microbial detection, toxigenic strains, secondary metabolites, aflatoxin B1, toxic substances, carcinogens, quantitative analysis, enzyme-linked immunosorbent assay, traditional foods, food contamination, food pathogens, food microbiology, Capsicum, condiments, Turkey (country)