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Histamine contents and histamine-forming bacteria in natto products in Taiwan

Author:
Tsai, Y.H., Chang, S.C., Kung, H.F.
Source:
Food control 2007 v.18 no.9 pp. 1026-1030
ISSN:
0956-7135
Subject:
natto, food contamination, bacterial contamination, food pathogens, secondary metabolites, histamine, Bacillus subtilis subsp. subtilis, pH, aerobes, plate count, polymerase chain reaction, quantitative analysis, sequence analysis
Agid:
2887250