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Effects of Zataria multiflora Boiss. essential oil and nisin on Bacillus cereus ATCC 11778
- Misaghi, A., Basti, A.A.
- Food control 2007 v.18 no.9 pp. 1043-1049
- indigenous species, Lamiaceae, medicinal plants, aerial parts, plant extracts, essential oils, nisin, antibacterial properties, food preservatives, natural additives, culture media, pH, Bacillus cereus, food pathogens, bacterial contamination, food contamination, storage temperature, minimum inhibitory concentration, vegetative cells, synergism, storage time, probabilistic models, predictive microbiology, microbial activity, Iran, Pakistan, Afghanistan