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Estimation of dietary intakes of fumonisins B1 and B2 from conventional and organic corn

Author:
Ariño, A., Estopañan, G., Juan, T., Herrera, A.
Source:
Food control 2007 v.18 no.9 pp. 1058-1062
ISSN:
0956-7135
Subject:
Zea mays, corn, organic foods, organic production, food contamination, molds (fungi), toxigenic strains, secondary metabolites, Gibberella fujikuroi, fumonisin B1, fumonisin B2, food pathogens, dietary exposure, maximum permissible intake, Common Agricultural Policy, public health, Spain
Agid:
2887255