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Implementation of a quality management system (QMS) according to the ISO 9000 family in a Greek small-sized winery: A case study

Author:
Aggelogiannopoulos, D., Drosinos, E.H., Athanasopoulos, P.
Source:
Food control 2007 v.18 no.9 pp. 1077-1085
ISSN:
0956-7135
Subject:
wine industry, winemaking, quality control, risk management process, sanitary and phytosanitary regulations, case studies, Greece
Agid:
2887256