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Incidence and level of patulin contamination in pure and mixed apple juices marketed in Italy
- Spadaro, D., Ciavorella, A., Frati, S., Garibaldi, A., Gullino, M.L.
- Food control 2007 v.18 no.9 pp. 1098-1102
- apples, apple cider, microbial detection, toxic substances, patulin, toxigenic strains, Penicillium expansum, fruits (food), postharvest diseases, quantitative analysis, reversed-phase high performance liquid chromatography, markets, incidence, apple juice, Italy