Jump to Main Content
Implementation of HACCP system in China: A survey of food enterprises involved
- Bai, L., Ma, C.L., Yang, Y.S., Zhao, S.K., Gong, S.L.
- Food control 2007 v.18 no.9 pp. 1108-1112
- food industry, quality control, HACCP, critical control points, food safety, China