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Implementation of HACCP system in China: A survey of food enterprises involved

Author:
Bai, L., Ma, C.L., Yang, Y.S., Zhao, S.K., Gong, S.L.
Source:
Food control 2007 v.18 no.9 pp. 1108-1112
ISSN:
0956-7135
Subject:
food industry, quality control, HACCP, critical control points, food safety, China
Agid:
2887262