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Prevalence of Campylobacter in chicken and chicken by-products retailed in Sapporo area, Hokkaido, Japan

Author:
Sallam, K.I.
Source:
Food control 2007 v.18 no.9 pp. 1113-1120
ISSN:
0956-7135
Subject:
chicken meat, meat byproducts, raw meat, prevalence, Campylobacter, bacterial contamination, food pathogens, food contamination, breast muscle, thighs, wings, livers as food, gizzard, heart as food, retail marketing, antibiotic resistance, serotypes, polymerase chain reaction, Japan
Agid:
2887263