Jump to Main Content
Evaluation of the antiradical and antioxidant potential of grape extracts
- Baydar, N.G., Özkan, G., Yaşar, S.
- Food control 2007 v.18 no.9 pp. 1131-1136
- grape seed extract, grapeseed oil, bagasse, waste utilization, essential oils, antioxidants, antioxidant activity, free radicals, free radical scavengers, phenolic compounds, peroxide value, hydrogen peroxide, food processing wastes