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Evaluation of the antiradical and antioxidant potential of grape extracts

Author:
Baydar, N.G., Özkan, G., Yaşar, S.
Source:
Food control 2007 v.18 no.9 pp. 1131-1136
ISSN:
0956-7135
Subject:
grape seed extract, grapeseed oil, bagasse, waste utilization, essential oils, antioxidants, antioxidant activity, free radicals, free radical scavengers, phenolic compounds, peroxide value, hydrogen peroxide, food processing wastes
Agid:
2887266