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Detection of Listeria monocytogenes using a commercial PCR kit and different DNA extraction methods

Author:
Amagliani, G., Giammarini, C., Omiccioli, C., Brandi, G., Magnani, M.
Source:
Food control 2007 v.18 no.9 pp. 1137-1142
ISSN:
0956-7135
Subject:
pork, sausages, mozzarella cheese, microbial detection, rapid methods, polymerase chain reaction, DNA, bacterial proteins, Listeria monocytogenes, food contamination, bacterial contamination, food pathogens, pathogen identification, enrichment culture, ground pork, new methods, magnetic separation
Agid:
2887267