Jump to Main Content
A TaqMan real-time PCR system for the identification and quantification of bovine DNA in meats, milks and cheeses
- Zhang, C.L., Fowler, M.R., Scott, N.W., Lawson, G., Slater, A.
- Food control 2007 v.18 no.9 pp. 1149-1158
- food industry, product authenticity, standards of identity, food composition, adulterated products, nutrition labeling, meat, milk, cheeses, mitochondrial DNA, quantitative analysis, quantitative traits, polymerase chain reaction, DNA primers, genetic markers, beef, minced meat, animal proteins, detection, cross reaction, sheep, goats, pork, animal-based foods, processed foods, food contamination, fraud, meat protein, DNA, goat meat, mutton, taxonomy