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A diet rich in dietary fiber from cocoa improves lipid profile and reduces malondialdehyde in hypercholesterolemic rats

Author:
Lecumberri, E., Goya, L., Mateos, R., Alia, M., Ramos, S., Izquierdo-Pulido, M., Bravo, L.
Source:
Nutrition 2007 v.23 no.4 pp. 332-341
ISSN:
0899-9007
Subject:
cocoa products, dietary fiber, cholesteremic effect, antioxidant activity, antioxidants, free radicals, free radical scavengers, rats, animal disease models, hypercholesterolemia, cholesterol metabolism, malondialdehyde, lipid peroxidation, catalase, glutathione peroxidase, superoxide dismutase, glutathione, blood lipids
Agid:
2889303