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Surface topography of heat-set whey protein gels by confocal laser scanning microscopy

Author:
Chen, J., Moschakis, T., Pugnaloni, L.A.
Source:
Food hydrocolloids 2006 v.20 no.4 pp. 468-474
ISSN:
0268-005X
Subject:
whey protein, gels, surfaces, surface roughness, confocal scanning laser microscopy, microstructure, deformation, sodium chloride, salt concentration, mathematical models, fractal dimensions, model food systems
Agid:
2901125